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Flamant Meets Spain

October 15 @ 6:30 pm

Join us for an incredible four-course dinner paired with a selection of exceptional Spanish wines on Tuesday, October 15 at 6:30 pm.
Aurelio Cabestrero, owner of Grapes of Spain, leads this interactive tasting. He’ll share the history of each wine and highlight how these family winegrowers are dedicated to high quality and limited production. Our friends from Elite Wines and Bay Ridge Wine and Spirits are co-hosting with us.
Tickets include wine, dinner and gratuity. Seating is limited. Reserve your seat today by calling 410.267.0274.
$105 /pp inclusive of tax and tip.
Please inform us about any potential food allergies or dietary issues.

Flamant Meets Spain Menu

Stuffed, Grilled Hearts of Palm, Bell Pepper Mousse,
Red Sorrel, Chive Oil

Blue Crab Rolls,
Gin Dip, Lemon, Old Bay

1+1=3 Cygnus Cava Brut Nature Reserve
*
Spanish Mackerel Tart,
Black Garlic Skin, Herb Crust

Vina Otano Viura Barrel Fermented, Rioja 2016
*
Mustard Braised Short Ribs
Carrot Caviar, Butternut Squash

Bodegas Casa la Rad, Solarce 2016
Vina Otana Reserva, Rioja 2014
Elias Mora Tinto Toro 2015
*
Humboldt Fog
Salt Roasted Beets, Buttermilk Dressing

Bodegas Caudalia, Xi”ipal, Syrah, Navara 2014

Details

Date:
October 15
Time:
6:30 pm
Event Category:
Website:
http://flamantmd.com

Venue

Flamant
17 Annapolis St.
Annapolis, Maryland 21401
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